The sidewalk cafe

As I settled into the cold iron seat resting lopsided on the uneven sidewalk, I sighed heavily — a release of the stresses from travel mixed with the exhilaration of my first morning in Paris.  I love mornings everywhere, in any city. There’s always a quiet buzz, a certain energy still anchored by sleepiness.  It’s a transition period; we are waking from our slumber, adjusting to the bright light of the sun, breathing in air consciously and deliberately.  I hadn’t spoken French in a few years, and anxiety crept in as the waitress approached my tiny bistro table.  ”Que préférez-vous, mademoiselle??” she asked.  ”Un cafe crème, s’il vous-plaît,” I replied, hoping my American accent wasn’t obvious.


The sidewalk café in Paris is a universal meeting place.  Found on nearly every street corner, sometimes three or four in a row are adjoined, all equally boisterous, full of tourists and locals.  The only criteria, it seems, is that there’s a table available.  People are seldom alone (though there are few single patrons, like me), and the entire experience is intimate.  The tables are mere inches apart from each other, the groups sit closely, leaning in, lost in conversation.


The café is literally part of the sidewalk, one feels connected to the rhythm of the city.  Tables litter the path of pedestrians: people walking to and from somewhere, entering and exiting the metro, in and out of the cafe. Though transient — new patrons fill freshly opened tables immediately — the cafe is a place where one may stay for an hour, longer.  There is no rush, no limit to the conversation, no haste in time spent with those accompanying you.


As a writer who seeks good coffee for a living, and relishes her morning coffee the most, I found this cafe experience to be a conundrum.  The time spent was rich and rewarding, yet the coffee, far from.  I expected this, as I’ve been to Paris before.  And I’ve talked to many Parisians who acknowledge this, too. The coffee in Paris simply isn’t very good. Most brew low-grade beans, usually ground days, perhaps weeks before, prepared in automatic machines.


Recently, a handful of specialty coffee shops have popped up in Paris. Skilled baristas, quality roasted coffee, and beautifully designed spaces are growing, connecting those who love coffee in one of the most culinary cities in the world.  Yet as soon as my plane lands in Paris, all I can think of is sitting at a sidewalk café, a notebook in one hand, and a cup of bad coffee in the other.


Paris is where many of my favorite writers drew inspiration before me, and Hemingway, Fitzgerald, and Flanner all wrote at cafés still standing today (perhaps nursing a cafe crème, I imagine).  Rarely, one’s environment may outweigh good coffee; in this case, it’s the people that fill those iron seats, past and present, who truly have my attention./thecoffeeexperiment