Designing a coffee shop isn’t just about getting the right look. Or serving the best coffee.
Recipe adapted slightly from Bake at 350. Makes 40-50 cookies.
It’s about more than just caffeine: two other components of tea may provide important benefits to the brain. The British are rightly famous for their tea drinking. They–I should say ‘we’, as, yes, your humble author is a Brit–manage to down 165 million cups every day, and there are only 62 million of us. Only the Irish drink more tea than us per person.
Coffee is a beverage that is widely consumed in many places all over the world. Still, it is interesting to know in which places coffee is consumed the most. Would it be safe to say that the top producer is also the top consumer?
Everything we eat and drink have suitable pairings. One of those which has the most possibilities for perfect food combinations is coffee. Here are my top three choices.
Coffee and tea are both credited with the presence of antioxidants that are deemed good for human health. However, there seems to be some debate as to which offers more benefits to the human body. Is one better than the other or do they fare just the same in the health scale?
I wanted to keep exploring international consumption patterns with this post on how people around the world consume their coffee (if any). I am sure these quotes will not be alien to you and you might be able to identify with one of them.
Besides drinking coffee, what else can we do with it? Why cook with it of course. Cooking with coffee is the most natural thing to do since it is an edible and delicious item at that.
